Ok, question...
What would you give up if you had to give up chocolate or butter? and why?
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Voting
5 comments:
I would give up butter in a heart beat. Chocolate, I would never make it when "mother nature" makes her monthly visit!!!
Definitely butter! I hardly ever use it anyway, and it's very hard for me to pass up chocolate. :)
I guess butter although that would REALLY suck!
I love to cook and bake and I use LOTS of butter. However, there are butter substitutes out there that I could use. It wouldn't be quite the same but I could still have my chocolate chip cookies. I couldn't have them at all without chocolate.
So leave me my chocolate. I will go slumming with margarine, oil and shortening to make sure I still get enough FAT in to my food.
I would choose to give up chocolate. I don't eat chocolate a whole lot, I still wouldn't want to give it up, but you use butter to make all sorts of things. I'll keep butter! :)
CHOCOLATE because without butter I would be a lost cook!
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